I had a conversation with someone recently and I had remarked that I think it's odd that you cannot take a bottle of wine into restaurants in Ocean City. His thoughts were "it keeps the riffraff out" and the restaurants only have three months to make money so they don't want you sitting around all night." Sure, who wants to relax over a nice meal with a glass of wine when on vacation? I guess take out? Honestly, if we're spending $12 each on an appetizer and $30+ on an entree how long exactly are we allowed to relax and enjoy our meal?