The article regarding the new Avalon restaurant was a bit over the top. Especially calling the chef so hot physically. Bottom line: I’m still going to Cape May and Wildwoods for great food . Avalon is doing its best to lose its way.
Moderator's Note: For the record, the chef was recognized for his looks by Eater, a digital media brand, as Philadelphia’s “Hottest Chef” in 2012, not by the Herald. We merely mentioned it as part of the story.