When will LTES business administrator as well as school board compare cost to outsource cafeteria vs in house. Seems like we’re the only district in-house. We’re paying a supervisor over seventy thousand a year plus close to fifty thousand a year for a person to deliver food not to mention all the benefits that go along with it. The cost of staff in-house as well as not being able to find qualified subs part time. At Middle they outsource with no problems and lower cost.