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Cape May

You pay for what you get. I am an organic eater. I eat in an organic restaurant using only organic foods from Mother Earth, with all organic staff and organic food preparers. The Mexican dishes are made by the organic Mexican Chef, the Italian dishes are made by the organic Italian Chef, the Indian dishes are made by the organic Sri Lanka Chef and same for the Arab, Greek, Chinese, Moroccan dishes prepared by organic specific Chefs and preparers. Ovens are brick. No microwaves. Utensils are USA made and decor is 100% cotton. Are you organic in word and deed and being?

2 years ago Share

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